“The leaves were exceptionally good.”
Sunday Telegraph Stella Magazine 18th September.
“Hand on heart I can state that these are the best tasting, freshest and most diverse range of leaves, lettuces, herbs and edible flowers that I have encountered.”
Devon Life
“Jan thanks so much for all the WONDERFUL salad particularly the little Kale leaves which were gorgeous and BRILLIANT – couldn’t have been better !!!!! Your salad is such a joy to serve and greatly appreciated by all - lots of good comments - you are my find of the decade !”
THANK YOU
Amanda Acland
“Thank you for the wonderful flowers! They arrived in good time and were both beautiful and delicious!“
Rose Kentish – caterer London
“Thank you for the wonderful flowers which complimented our dessert fantastically.”
Mary P, customer
“We had some really good feedback on the salad – people really loved it.”
Louise Burroughs Peradon Organic Farm
“I just wanted to say a massive thank you for all of your lovely flowers and salad, everything looked and tasted beautiful. The salad was especially brilliant - I will definitely be coming to you with all of my salad needs in future!”
Henrietta Clancy Food Journalist, London
“I would like to say thank you for growing such delicious salad leaves. I bought a pack from Darts Farm last Wednesday they were superb, and lasted until Sunday.
Many Thanks and keep up the good work.”
Jane
Just a few of the places and events where our salads/edible flowers have been eaten this year:
Sandy Park
Exmouth Pavillion
Great Dorset Steam Fayre
Isle of Wight Garlic Festival
Mid Devon Show
National Garden Show
Maunsel House
Cornwall County Show
Darts Farm Restaurant
Devon County Show
Exeter’s Westpoint
Exeter Cathedral,
Exeter Food Festival
Cadhay House
Southernhay House Hotel, Exeter
Syon House
Taste of the West Awards
The Eden Project
Powderham Castle